Recipe for a “modernized” Tarte Tatin explained step by step in this video: a gourmet dessert, ideal to end a family meal in style.
The ingredients of Yannick’s Tarte Tatin:
For the shortcrust pastry:
- 250g of flour
- 150g butter
- 65g icing sugar
- 65g almond powder
- 1 whole egg
- Cinnamon
- 1 pinch of salt
For the almond cream:
- 1 egg = 50g
- 50g sugar
- 50g almond powder
- 50g butter
For fruit:
- 8 apples
- Butter
- Brown sugar
- Calva
- 1 orange = juice + zest
For the whipped cream:
- 50g of liquid cream with 30% minimum fat
- 1 tablespoon of sugar
Read also: https://tipsloves.com/recipe-for-raspberry-charlotte/
Source: francebleu
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