Tzatziki recipe

Gregory Cohen’s recipe

• 1 cucumber
• 200g Greek yoghurt 1 tablespoon crème fraîche
• 1 garlic clove
• 2 tsp olive oil
• 6 chopped mint leaves
• 1 pinch of salt
• 1 turn of a pepper mill

Peel the cucumber, cut it in half, remove the seeds and grate it finely.

Remove as much water as possible by squeezing the cucumber in a colander

Peel and squeeze the garlic clove

Chop the mint very finely

In a bowl, combine the cucumber, yoghurt, crème fraîche, mint, garlic and olive oil.

Season with salt and pepper

It’s ready.

Read also: https://tipsloves.com/recipe-of-the-day-yoghurt-ice-cream-and-chocolate-chips/

Source: franceinter