How to make homemade chouquettes? Pierre Hermé’s recipe

How to make homemade chouquettes Pierre Hermé's recipe
How to make homemade chouquettes Pierre Hermé's recipe

And if this weekend you made chouquettes? But not just any chouquettes … Those of Pierre Hermé! The famous pastry chef has agreed to share his recipe with us.

Small, well-rounded puffs covered with sugar pearls. Admit that it makes you want. To make a successful cabbage dough, this size of pastry gives its tips.

Above all, it reveals how not to drop the cabbage during cooking. Everything is a question of details …

If you follow his directions to the letter, I promise you will do wonders! Find the ingredients and the recipe steps below.


Pierre Hermé’s chouquettes

The list of ingredients (for around 35 small cabbages) – 125 g of mineral water – 125 g of whole fresh milk – 5 g of powdered sugar – 5 g of Guérande fleur de sel – 110 g of sweet butter – 140 g pastry flour- 250 g of eggs or 5 medium eggs – 100 g of granulated sugar- 100 g of chopped almonds


The recipe steps

Mix the granulated sugar and the chopped almonds or, failing this, use only coarsely crushed flaked almonds.

Preheat the fan oven to 200 ° C (th. 6).

In a saucepan, pour the water, milk, sugar, fleur de sel and butter into pieces and bring to a boil. As soon as the liquid boils, pour the flour in one go.

Keep the pan on the heat and whisk briskly with a spatula until the dough becomes smooth and homogeneous. Keep mixing.


Read also: Recipe of the day Yoghurt ice cream and chocolate chips

Source: yahoo



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