Head to the Lower East Side for Oat Milk Soft Serve


Creamy oat milk soft-serve “ice cream” in chocolate, vanilla or a swirl of both (starting at $5.75), is dispensed into big cones or cups and garnished with sauces, sprinkles and other toppings at Whipped, a storefront on the Lower East Side. The owners, sisters Zan B.R., a lawyer, and Courtney Blagrove, with a degree in nutrition and metabolism, started with a pop-up in Williamsburg, Brooklyn, selling what they say is the first oat milk soft-serve. About a year ago they opened the shop on a limited basis, weekends only, because of the pandemic. Soon they plan to extend the schedule. Now, to increase their audience, they are introducing Oaté Modern Ice Crème, in pints ($99 for six, goldbelly.com

). They also sell a version layered with sauce and toppings in cute half-pint boxes, $8.

Whipped Urban Dessert Lab, 95 Orchard Street (Broome Street), urbandessertlab.com.

Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.


Source link



Please enter your comment!
Please enter your name here