Cyril Lignac reveals his quick and easy recipe for Eton mess, this delicious dessert made from strawberries and meringue

Here is the recipe for Cyril Lignac’s Eton mess (All in the kitchen):

Preparation time: 12 minutes

Ingredients for 4 persons

• 2 large meringues or 4 to 6 small meringues
• 20g vanilla icing sugar or vanilla sugar
• 200g whole cream 35%
• 250g strawberries cut into quarters
• 1 tsp. icing sugar
• 100g strawberry puree
• In a salad bowl, delicately mix strawberries and icing sugar.

In a second cold bowl, pour the cream and whisk it with the vanilla icing sugar and whipped cream. Add the broken meringues by hand and ¾ of the strawberries. Mix very gently with the Maryse.

Share in the glasses, place the rest of the strawberries and the strawberry puree on top. If you have some meringue left, crumble it.

Read also: https://tipsloves.com/how-to-make-homemade-chouquettes-pierre-hermes-recipe/

Source: femina